Mustard with Port Wine, Dill and Honey

3.98

Description

“BEST IN: red meat dishes / salmon and swordfish / sauce for
trout Meuniére / cheeses and sausages
INGREDIENTS: mustards (26%), white Port Wine (18%), water
(18%), lemon juice (16%), vinegars (11%), honey (7%), peanut oil
(3,5%), salt and dill (0,5%)

110g”

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