English Mustard with Raspberry

3.98

Description

“BEST IN: vinaigrettes / pork or turkey Wellington fillet / steak
sauces / beef sandwiches on rye bread
INGREDIENTS: mustards (22,75%), raspberries (17,5%), water
(21%), vinegars (21%), ruby Port Wine (3,5%), lemon juice (7%),
honey (7%), salt and saffron (0,25%)

110g”

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